small bottle water filling machine
A small bottle water bottling machine is designed for efficiently filling drinking water into small bottles, typically ranging from 200 ml to 1 liter. These machines integrate multiple processes, including bottle rinsing, water filling, and capping, ensuring hygienic and consistent packaging. Suitable for startups, small businesses, medium-scale and large-scale operations. They offer flexibility in handling various bottle sizes and shapes, maximize productivity and reduce manual labor.
Highlights
- Capacty: Up to 36,000 bottles (of 500ml) per hour
- Power: 3KW - 7.2KW
- Functions: rinsing, filling, capping
- Warranty: 12 months
- Technical Support: lifetime
Popular Models
| Model | RFC8-8-3 | RFC18-18-6 | RFC24-24-8 | RFC32-32-10 |
|---|---|---|---|---|
| Rinsing head quantity | 8 | 18 | 24 | 32 |
| Filling head quantity | 8 | 18 | 24 | 32 |
| Capping head quantity | 3 | 6 | 8 | 10 |
| Rated production capacity (500ml) | 3000 bottles/Hour | 6000 bottles/hour | 8000 bottles/hour | 12000 bottles/Hour |
| Power (KW) | 3 | 4 | 4.8 | 7.2 |
| Overall Size (mm) | 1900*1420*2000 | 2450*1900*2300 | 2750*2180*2400 | 4000*2300*2400 |
| Weight (KG) | 1500 | 2000 | 3000 | 3500 |
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Videos
Core Processes of water Bottling machine by order
1. Rinsing
Rinsing is the process of cleaning bottles before filling. Typically, bottles are inverted and rinsed with sterilized water or a cleaning solution to remove any debris, dust, or contaminants. This ensures that the bottles are sanitary and ready for the filling process, maintaining water quality and safety standards. Rinsing is a crucial step to prevent contamination and ensure the integrity of the bottled water or other beverages.
2. Filling
The bottling process involves filling containers, such as bottles or jars, with liquids or other products for distribution and sale. It begins with the placement of empty containers on a conveyor belt, which moves them to a filling station. Here, the containers are filled with the desired product using precise measurement systems. After filling, the containers are typically moved to a capping or sealing station for sealing purposes.
3. Capping
The capping process involves sealing bottles with caps to ensure their contents remain safe and secure. It follows the filling of water. Various types of capping machines are used, including screw cappers, snap cappers, and press-on cappers, each designed to handle different cap types and production speeds. Capping ensures water integrity, prevents leaks, and maintains freshness, critical for quality assurance.
